Systematic & Specialized Training Course
Professional instructors and a systematic curriculum provide practical,
hands-on learning that combines theory and practice.
CAFE BOMBOM Headquarters Training Facility
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Training | Time | Beverages | Dessert / Food |
---|---|---|---|
Initial Education |
Day 1 | General Orientation, Menu Explanations, Hygiene Education, How to Stroe Food Ingredients, Expiration Date Management |
|
Day 2 | Syrup + Base / Coffee I How to use Machines I |
Eggbbang, Bungeobbang Soft Ice Cream, Hotteok, Brownie |
|
Day 3 | Tea, Ade, Juice Latte, Boba Pearl Prep. |
Kimbap Bunsik |
|
Day 4 | Frappe, Smoothie, Slush | Ramyeon, Noodles Rice Bowls Prep., Kimchi Fried Rice |
|
Day 5 | Rice Bowls | ||
Day 6 | How to Use the Espresso Machine II Coffee II |
How to Use the Espresso Machine II Coffee II |
|
Day 7 | Test Cleaning Education |
Test Cleaning Education |
|
OpeningSupport (2~4 weeks) |
- |
- Check All the Settings before Opening - On-site field Training - Open Operation Support - Inventory Management, Expiration Date Management - Customers Service, Complaint Response |
Promptly and Directly Solve out Inquiries & Requests
Guidance for Smart Operation
Stock Controls
Ensure Recipe Compliance & Food Freshness
QSC System & Dispatch Assistance