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Carriculum

Carriculum

Systematic & Specialized Training Course

Professional instructors and a systematic curriculum provide practical,
hands-on learning that combines theory and practice.

Facility

CAFE BOMBOM Headquarters Training Facility

01 Theory, Hygiene Education
02 Practical Training
03 Service Education
04 Management Store Practical Training
Store Openning Support

TRAINING TIMETABLE

Headquarters Training Schedule for 8 Days

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Training Time Beverages Dessert / Food
Initial
Education
Day 1 General Orientation, Menu Explanations, Hygiene Education,
How to Stroe Food Ingredients, Expiration Date Management
Day 2 Syrup + Base / Coffee I
How to use Machines I
Eggbbang, Bungeobbang
Soft Ice Cream, Hotteok, Brownie
Day 3 Tea, Ade, Juice
Latte, Boba Pearl Prep.
Kimbap
Bunsik
Day 4 Frappe, Smoothie, Slush Ramyeon, Noodles
Rice Bowls Prep., Kimchi Fried Rice
Day 5 Rice Bowls
Day 6 How to Use the Espresso Machine II
Coffee II
How to Use the Espresso Machine II
Coffee II
Day 7 Test
Cleaning Education
Test
Cleaning Education
OpeningSupport
(2~4 weeks)
- - Check All the Settings before Opening
- On-site field Training
- Open Operation Support
- Inventory Management, Expiration Date Management
- Customers Service, Complaint Response

Carriculum

REAL-TIME MERCHANT CARE

Promptly and Directly Solve out Inquiries & Requests

Guidance for Smart Operation

Stock Controls

Ensure Recipe Compliance & Food Freshness

QSC System & Dispatch Assistance

Cafe BomBom

Headquarters : 5F,6F 125, Dongdeop-ro,Jung-gu, Deagu, Korea
Seoul Branch ㅣ #1801,128, Gasandigital 1-ro, Geumcheon-gu,Seoul,Korea
FAX _ 053-756-7373 | Mail _ cafebombom2019@naver.com
Main number

053.756.7272

Franchise Inquiry

070.7817.1100